Dinner special: Dungeness chicken Oscar with asparagus and meyer lemon risotto
Dessert: Salted caramel panna cotta
At Sixth Avenue Bistro, modern dining is redefined thanks to owner Deb Belden’s personal relationships with local farms, fisheries and growers, bringing a taste of their dedication to every bite. The menu emphasizes local ingredients and authentic preparations that highlight the flavors, textures and colors of the season.
You’ll also never find cans or boxes on our shelves. Everything we serve, down to the condiments, is made from scratch by our talented chefs. The horseradish cream sauce that comes with our steak bites is a local favorite and it’s made right here in our kitchen. Whether it’s the white corn tortillas that fold around our fish tacos, or the Gorgonzola sauce drizzled over our House Wedge salad, it’s all made in-house. Our meat, fish and produce are locally sourced, including our NW Pacific True Cod, Wild Alaskan Sockeye Salmon and Willipa Bay Washington Oysters and Angus Beef.
Our menu of entrees, petit plates, salads and sides can be enjoyed all day. Why choose fast food when you can have funky fabulous food, served in classy comfortable digs by very cool people!