Welcome to Sixth Avenue Bistro

At Sixth Avenue Bistro, modern dining is redefined thanks to owner Deb Belden’s personal relationships with local farms, fisheries and growers, bringing a taste of their dedication to every bite. The menu emphasizes local ingredients and authentic preparations that highlight the flavors, textures and colors of the season.

You’ll also never find cans or boxes on our shelves. Everything we serve, down to the condiments, is made from scratch by our talented chefs. The horseradish cream sauce that comes with our steak bites is a local favorite and it’s made right here in our kitchen. Whether it’s the white corn tortillas that fold around our fish tacos, or the Gorgonzola sauce drizzled over our House Wedge salad, it’s all made in-house. Our meat, fish and produce are locally sourced, including our NW Pacific True Cod, Wild Alaskan Sockeye Salmon and Willipa Bay Washington Oysters and Angus Beef.

Our menu of entrees, petit plates, salads and sides can be enjoyed all day. Why choose fast food when you can have funky fabulous food, served in classy comfortable digs by very cool people!

All-Day Dining

Monday – Sunday: 11am to 9pm

Daily Happy hours from 3pm to 6pm and 8:30pm to close

7904 NE 6th Ave, Vancouver, WA

(360) 718-8028

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Meet Our Suppliers

We are grateful to have personal relationships with many of the best farms, creameries, ranches and more in Washington and Oregon. Explore where the food on your plate came from by checking out some of our local suppliers. 

Visit our sister restaurant, Farrar's Bistro!

With its comfortable atmosphere, family-friendly vibe and great menu of comfort food with flair, Farrar’s Bistro has attracted both Vancouver locals and out-of-towners since our doors first opened in 2007.

Learn more about Farrar's Bistro